Get this all-star, easy-to-follow The Ultimate Beef Wellington recipe from Tyler Florence Ingrédients Viandes 1 (3-pound) center cut beef tenderloin, center cut 12 thin slices Prosciutto Fruits et légumes 3 pints Button mushrooms, white 1 Chives 2 pints Fingerling potatoes 1 Fingerling potatoes with fresh herbs and garlic, Roasted 12 cloves Garlic 1 Greens, Wilted Winter 3 bunches Greens, assorted winter 1/2 cup Pomegranate seeds 2 sprigs Rosemary, fresh 2 sprigs Sage, fresh 5 Shallot 14 sprigs Thyme, fresh Produits frais 2 Eggs, large Conserves 1 box Beef stock Condiments 1/2 cup Balsamic vinegar 2 tbsp Dijon mustard 1/4 cup Honey 3 tbsp Mustard, grainy 1 Peppercorn sauce, Green