Beef Bourguignon 1.5 h de préparation/cuisson, pour 6

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Ingrédients

Viandes

• 8 oz Applewood smoked bacon, dry cured center cut
• 2 1/2 lbs Chuck beef

Fruits et légumes

• 1 lb Carrots
• 2 tsp Garlic
• 1 lb Mushrooms stems discarded, fresh
• 1 lb Onions, frozen whole
• 1/2 cup Parsley, fresh
• 1 tsp Thyme, fresh
• 2 Yellow onions

Conserves

• 1 can Beef broth
• 1 tbsp Tomato paste

Aides culinaires et épices

• 3 tbsp All-purpose flour
• 1 Black pepper, Freshly ground
• 1 Country bread or sour dough
• 1 Kosher salt

Huiles et vinaigres

• 1 tbsp Olive oil, good

Produits laitiers

• 4 tbsp Butter, unsalted

Bières, vins et spiritueux

• 1/2 cup Cognac
• 1 (750 ml.) bottle Red wine such as cote du rhone or pinot noir, good dry